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Baked Garlic Parmesan Potato Wedges

Eric & Maleka Beal
Aug 25, 2022
1 min read

Baked Garlic Parmesan Potato Wedges

Ingredients: Makes 4-6 servings

3-4 golden potatoes, sliced into wedges
2 tbsp olive oil
1/2 tsp salt
2 tsp granulated garlic
2 tsp fresh parsley
1/4c shredded Parmesan cheese

Directions:

Preheat oven to 425F. Spray baking pan(s) with non-stick cooking spray.
In a small bowl, mix salt, black pepper, garlic, parsley, & cheese. Set aside.
Place potato wedges in large mixing bowl. Toss with olive oil.
Sprinkle wedges with seasoning mix. Toss to coat well.
Place potato wedges in single layer on baking pan skin side down.
Bake for 30-40 minutes until potatoes are fork tender.
Sprinkle with additional parsley. Enjoy!

Nutrition Facts:

Eric & Maleka Beal are health coaches and nutritionists with B.S. and M.S. degrees in Human Nutrition and Human Environmental Sciences from the University of Alabama and a Master of Public Health in progress. Together they've coached 100+ Black women over 40 toward lasting health and maintained their own 300+ lb combined weight loss for 19 years through the same evidence-based, culturally aware approach they teach.

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