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Herb Roasted Sweet & Red Potatoes

Herb Roasted Sweet & Red Potatoes

Ingredients: Makes 6-8 servings

  • 4 medium sweet potatoes, peeled, cut into 1 1/2-inch-thick cubes

  • 3 small red potatoes, cut into 1 1/2-inch-thick cubes

  • 2 tablespoons olive oil

  • 1 tablespoon thyme

  • 1 tablespoon parsley

  • 1/2 teaspoon sea salt

  • 1 teaspoon black pepper or red pepper flakes


  1. Preheat oven to 425°F.

  2. In large mixing bowl, combine all ingredients and mix well.

  3. Arrange potato pieces in a single layer on coated (cooking spray) baking sheet or in 13×9-inch baking dish.

  4. Place in oven and roast until tender and slightly browned, about 40 minutes. Enjoy!

Nutrition Facts:

Calories: 124 | Fat: 4g | Fiber: 3g | Carbs: 25g | Protein: 2g | Sugar: 4g | Sodium: 179mg



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