top of page

Herb Roasted Carrots




Herb Roasted Carrots

Ingredients: Makes 4-6 servings

  • 1 16oz baby carrots

  • 2 tbsp olive oil

  • 1 tsp thyme

  • 1/2 tsp oregano

  • 2 tbsp fresh parsley

  • sea salt & black pepper to taste


Directions:

  1. Preheat oven to 400F.

  2. Spray baking pan(s) with non-stick cooking spray.

  3. Place carrots in large mixing bowl.

  4. Toss with olive oil, salt, pepper, thyme, and oregano.

  5. Pour carrots in single layer on baking pan. Cover with foil and place in the oven for 30 minutes. Check tenderness of carrots. Roasting times may vary.

  6. Add parsley and gently stir. Enjoy!


Nutrition Facts:

Calories: 75 | Fat: 4g | Fiber: 8g | Carbs: 8g | Protein: 1g | Sugar: 4g | Sodium: 65mg




 



5 views0 comments

Comments


WANT TO TRY OUR RECIPES?

18090005947038292.jpg

View Our Recipe Blog

Healthy cooking made simple. Learn how to prepare healthier meals you and your family will love!

IMG_2482 2.jpg

Watch Cooking Videos on TikTok

Follow up on TikTok to learn how we prepare our weekly meals with a few sweet surprises & behind the scenes.

bottom of page