Baked BBQ Turkey Meatballs

Baked Turkey Meatballs

Ingredients: Makes 15 servings

• 2lbs ground turkey

• 2 tablespoons olive oil

• 1 tablespoons granulated garlic

• 1/2 teaspoon cayenne pepper

• 3/4 cup BBQ sauce

• sea salt and pepper

Directions:

1. Preheat an oven to 425 degrees.

2. Mixed ground turkey, olive oil, garlic, cayenne pepper, salt, black pepper, and 1/4 bbq sauce. Roll out 15 3-4oz meatballs and arrange on a prepared baking sheet (spray with non-stick cooking spray).

3. Bake until meatballs have browned and are no longer pink on the inside, about 30 minutes. Top with BBQ sauce and bake for an additional 10-15 minutes.

Enjoy with veggies, salad, or make a delicious meatball sandwich.

Nutrition Facts:

Calories: 157 | Fat: 7g | Fiber: 0g | Carbs: 7g | Protein: 14g | Sugar: 6g