Chicken Kabobs

Chicken Kabobs

Ingredients: Makes 6-8 servings

• 2 boneless, skinless chicken breast, cubed 1-inch pieces

• 1 medium sweet onion, cut into wedges

• 1 green bell pepper, cut into wedges

• 1 yellow pepper, cut into wedges

• 1 red pepper, cut into wedges

• 2 tablespoons coconut oil

• 1 tablespoon sweet basil

• 1 tablespoon parsley

• 2 teaspoons granulated garlic

• salt & pepper

Directions:

1. Combine granulated garlic, salt, pepper in a small bowl & combine sweet basil and parsley in another small bowl.

2. Drizzle chicken and veggies with coconut oil.

3. Season chicken and veggies with herbs & seasonings.

4. Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.

5. Lightly oil stove top grill pan.

6. Cook kabobs over medium-high heat, turning once or twice, about 8 to 10 minutes or until no longer pink in center.

Nutrition Facts:

Calories: 122 | Fat: 6g | Fiber: 1g | Carbs: 6g | Protein: 11g | Sugar: 3g | Sodium: 110mg