Spinach Parmesan Zucchini Noddles

Spinach Parmesan Zucchini Noddles

Ingredients: Makes 4 servings

• 3 medium zucchini, spiralized

• 3 cups fresh spinach

• 1-2 tbsp olive oil or coconut oil

• 3 cloves garlic, minced

• 1/4c Parmesan cheese

• 1-2 tbs parsley

• sea salt & black pepper to taste

Directions:

1. Heat a large skillet over medium-high heat.

2. Add olive oil and garlic, cook for 1-2 minutes.

3. Add in the spinach and zucchini noodles.

4. Gently toss and cook until spinach leaves are wilted & zucchini is slightly tender.

5. Stir in 1/4 cup of the Parmesan cheese and toss well.

6. Season with salt and pepper to taste. Enjoy!

Nutrition Facts:

Calories: 110 | Fat: 9g | Fiber: 1g | Carbs: 3g | Protein: 4g | Sugar: 1g | Sodium: 216mg