Spinach Parmesan Zucchini Noddles
Ingredients: Makes 4 servings
3 medium zucchini, spiralized
3 cups fresh spinach
1-2 tbsp olive oil or coconut oil
3 cloves garlic, minced
1/4c Parmesan cheese
1-2 tbs parsley
sea salt & black pepper to taste
Heat a large skillet over medium-high heat.
Add olive oil and garlic, cook for 1-2 minutes.
Add in the spinach and zucchini noodles.
Gently toss and cook until spinach leaves are wilted & zucchini is slightly tender.
Stir in 1/4 cup of the Parmesan cheese and toss well.
Season with salt and pepper to taste. Enjoy!
Calories: 110 | Fat: 9g | Fiber: 1g | Carbs: 3g | Protein: 4g | Sugar: 1g | Sodium: 216mg