Turkey Egg Roll Bowl

Turkey Egg Roll Bowl

Ingredients: Makes 4-6 servings

• 1 lb lean ground turkey

• 1 medium sweet onion, julienne

• 4 fresh garlic cloves, minced

• 2-3 green onions, sliced

• 1/2 cup grated or matchstick carrots

• 1 bag Tri-color coleslaw mix

• 1 tablespoon extra virgin olive oil

• 1 tablespoon hoisin sauce

• 1 tablespoon sesame oil

• 1/4 cup Bragg Liquid Aminos or Low Sodium Soy Sauce

• salt and pepper, to taste (optional)

• sesame seeds

Directions:

1. Heat a large skillet over medium-high heat. Add olive oil, ground turkey and cook, stirring, until no longer pink. Drain; return meat to skillet.

2. Add diced onion, garlic, and sesame oil to the skillet. Cook, stirring, for a few more minutes (until onion is tender)

3. Add tri-color coleslaw mix and carrots to skillet. Cook, stirring for about 5-7 minutes or until cabbage is slightly wilted.

4. Add soy sauce and hoisin sauce. Stir well. Simmer for 2-3 minutes. Stirring often.

5. Remove skillet from heat. Stir in green onions. Garnish with sesame seeds.

Nutrition Facts:

Calories: 268 | Fat: 12g | Fiber: 4g | Carbs: 15g | Protein: 24g | Sugar: 8g | Sodium: 512mg