Turkey Meatloaf in Tomato Sauce

Healthy Dinner Under 60 Minutes

Turkey Meatloaf in Tomato Sauce

Ingredients: Makes 10-12 servings

• 2 1/2 lbs lean ground turkey

• 1 onion, chopped fine

• 3 cloves garlic, minced

• 2 tbsp extra virgin olive oil

• 1 egg

• 2 tbsp Worcestershire sauce

• 1/2-3/4 cup Panko bread crumbs

• 3/4 cup Bertolli Tomato & Basil tomato sauce

• 1/2 tsp sweet basil

• 1/2 tsp parsley

• 1/2 tsp sea salt and pepper

  
  

Directions:

1. Heat oven to 350°F.

2. Heat extra virgin olive oil in a small skillet over medium-high heat.

3. Add onion and garlic; cook 5 minutes, stirring occasionally.

4. Transfer mixture to a large bowl; cool 5 minutes.

5. Add ground turkey, panko bread crumbs, egg, ¼ cup tomato sauce, Worcestershire sauce, parsley, basil, salt and pepper to onion/garlic mixture; mix well.

6. Press & mold into 13 x 9-inch baking pan.

7. Spread remaining tomato sauce over top.

8. Bake 1 hour or until the internal temperature of turkey meatloaf is well-done, 185ºF. as measured by a meat thermometer. Let meatloaf rest a few minutes before slicing.

Nutrition Facts:

Calories: 289 | Fat: 14g | Fiber: 2g | Carbs: 13g | Protein: 27g | Sugar: 6g | Sodium: 348mg