Blueberry Oatmeal crunch

Breakfast Recipes Under 30 Minutes

Blueberry Oatmeal Crunch

Ingredients: Makes 2 servings

• 1/2 cup steel-cut oats

• 1 3/4 cup vanilla Almond milk, unsweetened

• 1 tsp cinnamon

• 1/4 cup Kashi® Go Lean Crunch Cereal

• 1/2 tbsp Smart Balance® Light or unsalted butter

• dash sea salt

• 2 tsp honey or sweetener of choice

• Optional Toppings: fresh fruit, craisins, or nuts

Directions:

1. Bring almond milk and salt to a light boil in a saucepan.

2. Stir oats into boiling milk. Cook oats until thick and soft, approximately 20 minutes.

3. Stir in smart balance and cinnamon into cooked oats. Continue cooking for about 5-10 minutes, stirring frequently.

4. Divide oatmeal into two bowls and sprinkle sugar/sweetener and Kashi® Go Lean Crunch Cereal. Enjoy!

5. Optional: Swap out Kashi Cereal for fresh fruits/nuts.

Nutrition Facts:

Calories: 250 | Fat: 7g | Fiber: 4g | Carbs: 39g | Protein: 5g | Sugar: 8g | Sodium: 257mg