Chicken Nachos

Healthy Dinner Under 60 Minutes

Chicken Nachos

Ingredients: Makes 4 servings

• 2 oz (or approx. 48 chips) Tostitos bite size corn chips

• 2 4oz chicken breast, cooked & shredded

• 1 cup reduced fat sharp cheddar cheese

• 1 cup reduced fat mozzarella cheese

• 1 medium tomato, chopped or Fresh Salsa

• 1 cup jalapeno peppers

• 1/2 cup black olives, sliced

• 1 cup black beans, rinsed & drained or refried beans

• low fat sour cream or plain Greek yogurt

Directions:

1. Preheat oven to 400°F.

2. Arrange the tortilla chips on a large baking sheet.

3. Top chips with black beans or re-fried beans, shredded chicken, tomatoes, black olives, cheese, and jalapeño peppers.

4. Bake nachos for 10-15 minutes or until the cheese is melted.

5. Garnish chicken nachos with sour cream, avocado slices, and additional salsa.

Nutrition Facts:

Calories: 330 | Fat: 14g | Fiber: 3g | Carbs: 22g | Protein: 30g | Sugar: 2g | Sodium: 464mg