Herb Roasted Sweet & Red Potatoes

Healthy Dinner Under 60 Minutes

Herb Roasted Sweet & Red Potatoes

Ingredients: Makes 8 servings

• 4 medium sweet potatoes, peeled, cut into 1 1/2-inch thick cubes

• 3 small red potatoes, cut into 1 1/2-inch thick cubes

• 2 tablespoon extra virgin olive oil

• 1 tablespoon thyme

• 1 tablespoon parsley

• sea salt & black pepper

Directions:

1. Preheat oven to 425°F.

2. In large mixing bowl, combine all ingredients and toss.

3. Arrange potato pieces in a single layer on heavyweight rimmed baking sheet or in 13×9-inch baking dish.

4. Place on middle rack of oven and roast until tender and slightly browned, about 40 minutes.

Nutrition Facts:

Calories: 124 | Fat: 4g | Fiber: 3g | Carbs: 25g | Protein: 2g | Sugar: 4g | Sodium: 179mg