Hummus Wedges

Healthy Snacks Under 30 Minutes

Hummus Wedges

Ingredients: Makes 6 servings

• 3 whole wheat tortillas, sliced into 6 wedges per tortilla

• 1/2 cup Sabra® Roasted Red Pepper Hummus (1 tsp per wedge)

• 2 cups Spring Mix or Baby Kale & Spinach, chopped

• 1/4 cup pico de gallo or salsa

• 2 tbsp Balasamic Vinegar

• 2 tsp extra virgin olive oil (drizzle over wedges)

• sea salt and black pepper

Directions:

1. Preheat oven to 375°F.

2. Cut each tortilla into 6 wedges.

3. Place wedges on lightly sprayed cookie sheet. Bake for 8-10 minutes or until lightly brown, just long enough to lightly toast wedges. Remove and allow to cool.

   To assemble:

4. Spread 1/2 tbsp of hummus on each wedge.

5. Drizzle with olive oil.

6. Alternate wedges, topping half with fresh salsa and the other half with spring mix or baby kale/spinach mix.

7. Drizzle with balsamic vinegar.
   

Nutrition Facts:

Calories: 146 | Fat: 6g | Fiber: 5g | Carbs: 20g | Protein: 5g | Sugar: 4g | Sodium: 334mg