top of page
Search

Roasted Red Potatoes


Chicken Pasta Bake

Healthy Dinner Under 60 Minutes

Roasted Red Potatoes

Ingredients: Makes 8 servings

  • 8 medium red potatoes, cut into 1/2"- 1"thick cubes

  • 2 tablespoon extra virgin olive oil

  • 2 tablespoon parsley

  • sea salt & black pepper


Directions:

  1. Preheat oven to 425°F.

  2. In large mixing bowl, combine all ingredients and toss.

  3. Arrange potato pieces in a single layer on baking sheet or in 13×9-inch baking dish.

  4. Place on middle rack of oven and roast until tender and slightly browned, about 40 minutes.


Nutrition Facts:

Calories: 140 | Fat: 4g | Fiber: 3g | Carbs: 26g | Protein: 3g | Sugar: 3g | Sodium: 138mg

Comments

Rated 0 out of 5 stars.
No ratings yet
Add a rating
Author Bio:

Eric & Maleka Beal are health coaches and nutritionists with B.S. and M.S. degrees in Human Nutrition and Human Environmental Sciences from the University of Alabama and a Master of Public Health in progress. Together they've coached 100+ Black women over 40 toward lasting health and maintained their own 300+ lb combined weight loss for 19 years through the same evidence-based, culturally aware approach they teach.

​

Read Our Full Story  →

Ready to Start Your Personalized Journey?

Join the Balance & Thrive Meal Planning Program and get started with your personalized meal plan built around plant-forward principles and your specific nutritional needs

The BetterChoices Blog — Other Ways to Begin

Let's Cook! Recipe Club

Complement your meal plan with culturally rich recipes. $19/month, cancel anytime.

 

IMG_7896.jpeg
Small Steps Podcast

Real conversations about food, habits, and consistency for Black women over 40. New episodes every week. Coming Soon!

Small Steps Podcast Episode banner cover.png
Take the 60-Second Quiz

Not sure which program fits your life right now? Answer a few quick questions and get a personalized recommendation.

22.jpg
bottom of page