Roasted Red Potatoes

Healthy Dinner Under 60 Minutes

Roasted Red Potatoes

Ingredients: Makes 8 servings

• 8 medium red potatoes, cut into 1/2"- 1"thick cubes

• 2 tablespoon extra virgin olive oil

• 2 tablespoon parsley

• sea salt & black pepper

Directions:

1. Preheat oven to 425°F.

2. In large mixing bowl, combine all ingredients and toss.

3. Arrange potato pieces in a single layer on baking sheet or in 13×9-inch baking dish.

4. Place on middle rack of oven and roast until tender and slightly browned, about 40 minutes.
   

Nutrition Facts:

Calories: 140 | Fat: 4g | Fiber: 3g | Carbs: 26g | Protein: 3g | Sugar: 3g | Sodium: 138mg