Delicious New Orleans Creole Filé Gumbo Recipe

A Taste of Tradition

Gumbo is more than just a dish; it’s a celebration of culture and community. This New Orleans Creole Filé Gumbo brings warmth and comfort to the table. It’s perfect for gatherings or cozy nights in. Let’s dive into this delightful recipe that serves 10 to 12 people.

Gather Your Ingredients

Before we start cooking, let’s make sure we have everything we need. Here’s what you’ll require:

• 1 pound Savoie's smoked turkey tasso

• 3 pounds chuck roast, seasoned with salt and pepper

• 1 pound beef smoked sausage

• 1 pound chicken breast

• 2 pounds shrimp, seasoned, peeled, and deveined

• 2 cups chopped onion

• ¼ cup chopped garlic

• 3 green onions, chopped

• ½ green bell pepper, chopped

• 2 teaspoons thyme leaves

• 5 bay leaves

• ⅔ cup olive oil

• 4 tablespoons flour

• 2 tablespoons salted butter

• 10 cups water

• Filé powder (to taste)

  
  

Cooking Directions

Now that we have our ingredients ready, let’s get cooking! Follow these simple steps:

1. Cube the roast and slice the sausages.

2. Heat the oil in an eight to ten-quart pot.

3. Add the roast chunks to brown them, then remove from the pot.

4. Brown the chicken in the same pot and remove it.

5. Brown the sausage and then take it out of the pot.

6. Add the onions, bell pepper, and celery. Cook until they are tender.

7. Stir in the garlic and cook until it’s aromatic.

8. Sprinkle flour over the seasonings. Stir well to start making the roux.

9. Make the roux: This takes about 20 minutes. Cook the flour until it’s dark brown.

10. Add water and bring it to a simmer. Season with salt and pepper to taste.

11. Return the roast, chicken, and sausage to the pot.

12. Add bay leaves and thyme. Let the gumbo simmer for 45-60 minutes until the chuck roast is tender.

13. Add the shrimp and other seasonings. Cook for five more minutes. Turn off the heat.

14. Stir in the filé powder to taste. Serve over cooked rice.

15. Enjoy! This recipe serves 10 to 12 people.

Nutritional Information

Understanding what we eat is important. Here’s the nutritional breakdown per serving:

• Calories: 520 kcal

• Carbohydrates: 7g

• Fat: 34g

• Fiber: 1g

• Sugar: 1g

• Protein: 44g

• Sodium: 980mg

  
  

Why Filé Powder Matters

Filé powder is a unique ingredient in gumbo. It adds depth and flavor. It’s made from dried sassafras leaves and is a staple in Creole cooking. Just a sprinkle can elevate your dish. It’s a key part of what makes gumbo special.

Tips for the Perfect Gumbo

1. Use Fresh Ingredients: Fresh vegetables and quality meats make a big difference.

2. Don’t Rush the Roux: Take your time to achieve that perfect dark brown color.

3. Adjust Seasoning: Taste as you go. Everyone’s palate is different.

4. Let It Rest: Gumbo often tastes better the next day. Let it sit overnight for flavors to meld.

   
   

Serving Suggestions

Gumbo is versatile. Serve it with:

• Rice: A classic pairing.

• Crusty Bread: Perfect for dipping.

• Salad: A fresh side balances the richness.

  
  

Final Thoughts

Cooking gumbo is a labor of love. It’s about bringing people together. Enjoy the process and the delicious results. This New Orleans Creole Filé Gumbo is sure to become a favorite.

Remember, cooking is not just about the food. It’s about the memories we create. So gather your loved ones and enjoy this hearty dish together. Happy cooking!