Chicken Vegetable Soup

Chicken Vegetable Soup

Ingredients: Makes 8-10 servings

• 10-12 cups water

• 3tbs low sodium chicken base

• 8oz grilled or roasted chicken breast, chopped

• 1-2 cups baby carrots

• 2 cups yellow corn

• 2 cups broccoli florets (cooked)

• 2-4oz angel hair whole wheat pasta

• 4 cloves garlic, minced

• 2 tsp granulated garlic

• 2 tsp black pepper

• green onions, chopped

• sea salt & black pepper to taste

Directions:

1. In a large pot, bring water to a boil.

2. Add chicken base & stir until it dissolves.

3. Add corn & carrots. Boil until carrots are slightly tender.

4. Add garlic, black pepper, broccoli florets & granulated garlic. Stir well.

5. Add green onions & chicken. Bring soup to slight boil.

6. Add pasta. Stir until pasta is is cooked (2-4 minutes.)

7. Top with green onions.

Nutrition Facts:

Calories: 161 | Fat: 4g | Fiber: 3g | Carbs: 21g | Protein: 11g | Sugar: 6g | Sodium: 567mg

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