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Peanut Butter Cookies

Peanut Butter Cookies

Ingredients: Makes 14-16 servings

  • 1 cup of peanut butter (smooth, chunky, natural, etc.)

  • 1/4 cup - 1/2 cup granulated sugar

  • 1 egg

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 1/2 cup dark chocolate chips (optional)


  1. Preheat oven to 350°F.

  2. In mixing bowl, stir peanut butter and sugar until smooth.

  3. Mix in egg, vanilla extract, and baking soda until “dough” thickens.

  4. Fold in chocolate chips or ingredient of choice.

  5. Scoop 1 tablespoon of dough and roll into ball.

  6. Place them about 2 inches apart onto prepared cookie sheet.

  7. Press criss-cross pattern into the top of each cookie with the back of the fork.

  8. Bake for about 10-12 minutes.

  9. Allow cookies to cool for about 5 minutes before removing to a rack or plate to cool completely. Enjoy!

Nutrition Facts:

Calories: 88 | Fat: 5g | Fiber: 1g | Carbs: 9g | Protein: 2g | Sugar: 8g


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