top of page

Peanut Butter Cookies




Peanut Butter Cookies

Ingredients: Makes 14-16 servings

  • 1 cup of peanut butter (smooth, chunky, natural, etc.)

  • 1/4 cup - 1/2 cup granulated sugar

  • 1 egg

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 1/2 cup dark chocolate chips (optional)



Directions:

  1. Preheat oven to 350°F.

  2. In mixing bowl, stir peanut butter and sugar until smooth.

  3. Mix in egg, vanilla extract, and baking soda until “dough” thickens.

  4. Fold in chocolate chips or ingredient of choice.

  5. Scoop 1 tablespoon of dough and roll into ball.

  6. Place them about 2 inches apart onto prepared cookie sheet.

  7. Press criss-cross pattern into the top of each cookie with the back of the fork.

  8. Bake for about 10-12 minutes.

  9. Allow cookies to cool for about 5 minutes before removing to a rack or plate to cool completely. Enjoy!



Nutrition Facts:

Calories: 88 | Fat: 5g | Fiber: 1g | Carbs: 9g | Protein: 2g | Sugar: 8g

54 views0 comments

Comments


WANT TO TRY OUR RECIPES?

18090005947038292.jpg

View Our Recipe Blog

Healthy cooking made simple. Learn how to prepare healthier meals you and your family will love!

IMG_2482 2.jpg

Watch Cooking Videos on TikTok

Follow up on TikTok to learn how we prepare our weekly meals with a few sweet surprises & behind the scenes.

bottom of page